Kiwi

When to Sample: At the end of August.

Where: From the entire plant.

How: Each leaf should be sampled from a shoot that bears fruit. This shoot must have at least 6 leaves beyond the chosen one, and the fruit load on the shoot should be normal (5 to 6 fruits).

Quantity: 24 leaves per sample.

Conditioning: Place the batch of leaves in a clean, sturdy plastic bag. Label each batch clearly with: Name, address, variety, rootstock, date of sampling, and plot reference.

Precautions: Send to the laboratory as soon as possible.