Analysis methods

Analysis methods

The different analytical steps needed to produce fina concentration values are described for plants and for liquids.


Plants :


USRAVE analyses all parts of vegetals and all kind of vegetals :

♦ roots


♦ stems

♦ wood

♦ bark

♦ leaves and needles

♦ fruits

♦ cells


Liquids :


USRAVE analyses liquids (water, nutritive solutions, digested solutions, sap...)


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Modification date: 18 September 2023 | Publication date: 22 October 2010 | By: F. de Raemaeker